Baklawa (pronounced bahk-LAY-wa or perhaps bit-LAY-wa, and in some cases: little bit-LAY-wee) is the Lebanese pastry of phyllo, clarified butter, nuts, and flower water basic syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is built in many different styles and sizes, but home made baklawa is typically rolled or layered and cut into diamonds. All the baklawa bakers I've acknowledged prepare the varied areas of the more info pastry in advance, to ensure that on baking working day baklawa is principally an assembly undertaking of phyllo, nuts, chopping, buttering, baking, [smelling the aroma] and drenching in syrup. The end. Oh, and having.